Citations in impact factor journal as recorded by 
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| Influence of food safety knowledge, attitudes and
practices of processors on microbiological quality of commercially produced
traditional fermented cereal beverages, a case of Obushera in
Kampala |
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Food Control
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Citation to this article as recorded by
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| Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats |
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Heliyon Vol. 6, Issue 10, e05123, 2020
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| Microbiological safety and physicochemical composition of Bongo, a traditional fermented milk product from Lyantonde district, Uganda |
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Scientific African
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| Lactic acid bacteria bio-detoxified aflatoxins contaminated cereals, ameliorate toxicological effects and improve haemato-histological parameters in albino rats |
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Toxin Reviews
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