No Citation Found
How to cite this article
I.E. Mbaeyi-Nwaoha and N.F. Ezenwegbu, 2022. Saccharomyces cerevisiae from Polymerase Chain Reaction (PCR) in Table Wine Using Tamarindus indica and Passiflora edulis Blends. Biotechnology, 21: 134-145.
DOI: 10.3923/biotech.2022.134.145
URL: https://scialert.net/abstract/?doi=biotech.2022.134.145
DOI: 10.3923/biotech.2022.134.145
URL: https://scialert.net/abstract/?doi=biotech.2022.134.145