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Shafika Abd El-Hamid Zaki, Abeer Fouad Zayan, Hala Mahmoud Nagi and Amira Saber Abd El-Salam, 2018. Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends. Biotechnology, 17: 44-53.
DOI: 10.3923/biotech.2018.44.53
URL: https://scialert.net/abstract/?doi=biotech.2018.44.53
DOI: 10.3923/biotech.2018.44.53
URL: https://scialert.net/abstract/?doi=biotech.2018.44.53