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Fatiha Arioui, Djamel Ait Saada and Abderrahim Cheriguene, 2018. Functional Properties of Bovine Bone Gelatin and Impact on
Physicochemical, Microbiological and Organoleptic Quality of Set
Yogurt. Biotechnology, 17: 1-11.
DOI: 10.3923/biotech.2018.1.11
URL: https://scialert.net/abstract/?doi=biotech.2018.1.11
DOI: 10.3923/biotech.2018.1.11
URL: https://scialert.net/abstract/?doi=biotech.2018.1.11