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Citations for "Induction of Potato Resistance Against Bacterial Wilt Disease Using Saccharomyces cerevisiae"

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El-Hai, K.M.A., A.Y. El-Khateeb, A.A. Ghoniem and W.I.A. Saber, 2019. Comparative response of cantaloupe features to amino acids, humic acid and plant oils towards downy mildew disease. J. Biol. Sci., 19: 122-130.
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Comparative Response of Cantaloupe Features to Amino Acids, Humic Acid and Plant Oils Towards Downy Mildew Disease
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