Research Article
Molecular Identification of Potential Probiotic Lactic Acid Bacteria Strains Isolated from Egyptian Traditional Fermented Dairy Products

Citation to this article as recorded by ASCI
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Azzam, N.F.A.E.M., 2020. Probiotic activity of lactic acid bacteria isolated from rayab milk (curdled skim milk made in lower Egypt). Biotechnology, 19: 10-17.
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