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Citations for "Molecular Identification of Potential Probiotic Lactic Acid Bacteria Strains Isolated from Egyptian Traditional Fermented Dairy Products"


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Aly, S.E., N.A. Abo-Sereih, R.G. Salim and A.S. Hathout, 2018. Isolation and molecular identification of food grade lactic acid bacteria and their antifungal activity. J. Biol. Sci., 18: 260-269.
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Azzam, N.F.A.E.M., 2020. Probiotic activity of lactic acid bacteria isolated from rayab milk (curdled skim milk made in lower Egypt). Biotechnology, 19: 10-17.
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Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: from screening to in product approach
Microbiological Research


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Inhibition Effect on Pathogenic Microbes and Antimicrobial Resistance of Probiotics
The Korean Journal of Clinical Laboratory Science Vol. 51, Issue 3, 294, 2019

Efficiency of Selected Lactic Acid Bacteria Isolated from some Dairy Products on Aflatoxin B1 and Ochratoxin A
Journal of Pure and Applied Microbiology

Probiotic Activity of Lactic Acid Bacteria Isolated from Rayab Milk (Curdled Skim Milk Made in Lower Egypt)
Biotechnology(Faisalabad) Vol. 19, Issue 1, 10, 2020

Isolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity
Journal of Biological Sciences Vol. 18, Issue 6, 260, 2018

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