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Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: from screening to in product approach Microbiological Research |
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Aly, S.E., N.A. Abo-Sereih, R.G. Salim and A.S. Hathout, 2018. Isolation and molecular identification of food grade lactic acid bacteria and their antifungal activity. J. Biol. Sci., 18: 260-269. CrossRefDirect Link |
Azzam, N.F.A.E.M., 2020. Probiotic activity of lactic acid bacteria isolated from rayab milk (curdled skim milk made in lower Egypt). Biotechnology, 19: 10-17. CrossRefDirect Link |
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Inhibition Effect on Pathogenic Microbes and Antimicrobial Resistance of Probiotics The Korean Journal of Clinical Laboratory Science Vol. 51, Issue 3, 294, 2019 |
Efficiency of Selected Lactic Acid Bacteria Isolated from some Dairy Products on Aflatoxin B1 and Ochratoxin A Journal of Pure and Applied Microbiology |
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products Microorganisms Vol. 10, Issue 2, 246, 2022 |
Probiotic Activity of Lactic Acid Bacteria Isolated from Rayab Milk (Curdled Skim Milk Made in Lower Egypt) Biotechnology(Faisalabad) Vol. 19, Issue 1, 10, 2020 |
Isolation and Molecular Identification of Food Grade Lactic Acid
Bacteria and Their Antifungal Activity Journal of Biological Sciences Vol. 18, Issue 6, 260, 2018 |
How to cite this article
Nivien A. Abosereh, Salem Abd El Ghani, Rasha S. Gomaa and Mohamed T. Fouad, 2016. Molecular Identification of Potential Probiotic Lactic Acid Bacteria Strains Isolated from Egyptian Traditional Fermented Dairy Products. Biotechnology, 15: 35-43.
DOI: 10.3923/biotech.2016.35.43
URL: https://scialert.net/abstract/?doi=biotech.2016.35.43
DOI: 10.3923/biotech.2016.35.43
URL: https://scialert.net/abstract/?doi=biotech.2016.35.43