Citations for "Molecular Identification of Potential Probiotic Lactic Acid Bacteria Strains Isolated from Egyptian Traditional Fermented Dairy Products"
Citation to this article as recorded by
Aly, S.E., N.A. Abo-Sereih, R.G. Salim and A.S. Hathout, 2018. Isolation and molecular identification of food grade lactic acid bacteria and their antifungal activity. J. Biol. Sci., 18: 260-269. CrossRef | Direct Link |
Azzam, N.F.A.E.M., 2020. Probiotic activity of lactic acid bacteria isolated from rayab milk (curdled skim milk made in lower Egypt). Biotechnology, 19: 10-17. CrossRef | Direct Link |
Citations in impact factor journal as recorded by
Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: from screening to in product approach