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Abou Ayana, I.A.A., A.E. Ibrahim and W.I.A. Saber, 2015. Statistical optimization of milk clotting enzyme biosynthesis by mucor mucedo Kp736529 and its further application in cheese production. Int. J. Dairy Sci., 10: 61-76. CrossRefDirect Link |
El-Hai, K.M.A., A.Y. El-Khateeb, A.A. Ghoniem and W.I.A. Saber, 2019. Comparative response of cantaloupe features to amino acids, humic acid and plant oils towards downy mildew disease. J. Biol. Sci., 19: 122-130. CrossRefDirect Link |
El-Hersh, M.S., W.E.I.A. Saber, H.A. El-Fadaly and M.K. Mahmoud, 2016. Lysine and Glutamic acids as the end products of multi-response of optimized fermented medium by Mucor mucedo KP736529. Pak. J. Biol. Sci., 19: 279-288. CrossRefDirect Link |
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Discovering Penicillium polinicum with High-Lytic Capacity on Helianthus tuberosus Tubers: Oil-Based Preservation for Mold Management Plants Vol. 10, Issue 2, 413, 2021 |
Comparative Response of Cantaloupe Features to Amino
Acids,
Humic Acid and Plant Oils Towards Downy Mildew Disease Journal of Biological Sciences Vol. 19, Issue 2, 122, 2019 |
How to cite this article
Mohammed S. El-Hersh, Wesam I.A. Saber and Husain A. El-Fadaly, 2014. Amino Acids Associated with Optimized Alkaline Protease Production by Bacillus subtilis ATCC 11774 Using Statistical Approach. Biotechnology, 13: 252-262.
DOI: 10.3923/biotech.2014.252.262
URL: https://scialert.net/abstract/?doi=biotech.2014.252.262
DOI: 10.3923/biotech.2014.252.262
URL: https://scialert.net/abstract/?doi=biotech.2014.252.262