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Citations for "Amino Acids Associated with Optimized Alkaline Protease Production by Bacillus subtilis ATCC 11774 Using Statistical Approach"

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Abou Ayana, I.A.A., A.E. Ibrahim and W.I.A. Saber, 2015. Statistical optimization of milk clotting enzyme biosynthesis by mucor mucedo Kp736529 and its further application in cheese production. Int. J. Dairy Sci., 10: 61-76.
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El-Hai, K.M.A., A.Y. El-Khateeb, A.A. Ghoniem and W.I.A. Saber, 2019. Comparative response of cantaloupe features to amino acids, humic acid and plant oils towards downy mildew disease. J. Biol. Sci., 19: 122-130.
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El-Hersh, M.S., W.E.I.A. Saber, H.A. El-Fadaly and M.K. Mahmoud, 2016. Lysine and Glutamic acids as the end products of multi-response of optimized fermented medium by Mucor mucedo KP736529. Pak. J. Biol. Sci., 19: 279-288.
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Sutavadee Wewa, Phathima Saengpaen, Kamonthip Rodbangpong, Khwanchai Khucharoenphaisan 2015. Optimization of Dyed Extract Condition from Nypa Palm Bark using Central Composite Design Asian J. Agric. Res., 9: 362-366.
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Discovering Penicillium polinicum with High-Lytic Capacity on Helianthus tuberosus Tubers: Oil-Based Preservation for Mold Management
Plants Vol. 10, Issue 2, 413, 2021

Comparative Response of Cantaloupe Features to Amino Acids, Humic Acid and Plant Oils Towards Downy Mildew Disease
Journal of Biological Sciences Vol. 19, Issue 2, 122, 2019

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