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Novel adaptive bacterial foraging algorithms for global optimisation with application to modelling of a TRS Expert Systems with Applications Vol. 42, Issue 3, 1513, 2015 |
FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria? Food Microbiology |
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characterization of genetically modified organisms Food Control |
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Citation to this article as recorded by
Al-Khayri, J.M. and M.I. Hassan, 2012. Socio-demographic factors influencing public perception of genetically modified food in Saudi Arabia. Am. J. Food Technol., 7 : 101-112. CrossRef |
Citation to this article as recorded by
Detection of genetically modified maize in Jordan GM Crops & Food |
Socio-Demographic Factors Influencing Public Perception of Genetically Modified Food in Saudi Arabia American Journal of Food Technology Vol. 7, Issue 3, 101, 2012 |
Unconventional P-35S sequence identified in genetically modified maize GM Crops & Food Vol. 5, Issue 1, 58, 2014 |
How to cite this article
N. Al-Hmoud, H. Al-Rousan, B.O. Hayek and M.A. Ibrahim, 2010. Detection of Genetically Modified Maize and Soybean Food Products in the
Jordanian Market. Biotechnology, 9: 499-505.
DOI: 10.3923/biotech.2010.499.505
URL: https://scialert.net/abstract/?doi=biotech.2010.499.505
DOI: 10.3923/biotech.2010.499.505
URL: https://scialert.net/abstract/?doi=biotech.2010.499.505