Review Article
Genetically Modified Food: Its uses, Future Prospects and Safety Assessments

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Al-Khayri, J.M. and M.I. Hassan, 2012. Socio-demographic factors influencing public perception of genetically modified food in Saudi Arabia. Am. J. Food Technol., 7 : 101-112.
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Srivastava, N., V.K. Gupta, R. Pati and R.K. Gaur, 2011. Genetically by modified crops: An overview. Biotechnology, 10: 136-148.
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