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Citation to this article as recorded by 
| Al-Khayri, J.M. and M.I. Hassan, 2012. Socio-demographic factors influencing public perception of genetically modified food in Saudi Arabia. Am. J. Food Technol., 7 : 101-112. CrossRef |
| Al-Khayri, J.M. and M.I. Hassan, 2012. Socio-demographic factors influencing public perception of genetically modified food in Saudi Arabia. Am. J. Food Technol., 7 : 101-112. CrossRef |
| Srivastava, N., V.K. Gupta, R. Pati and R.K. Gaur, 2011. Genetically by modified crops: An overview. Biotechnology, 10: 136-148. CrossRefDirect Link |
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How to cite this article
A. Pandey, M. Kamle, L.P. Yadava, M. Muthukumar, P. Kumar, V. Gupta, M. Ashfaque and B.K. Pandey, 2010. Genetically Modified Food: Its uses, Future Prospects and Safety Assessments. Biotechnology, 9: 444-458.
DOI: 10.3923/biotech.2010.444.458
URL: https://scialert.net/abstract/?doi=biotech.2010.444.458
DOI: 10.3923/biotech.2010.444.458
URL: https://scialert.net/abstract/?doi=biotech.2010.444.458