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Biotechnology

Year: 2010 | Volume: 9 | Issue: 4 | Page No.: 444-458
DOI: 10.3923/biotech.2010.444.458

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Authors


A. Pandey

Country: India

M. Kamle

Country: India

L.P. Yadava

Country: India

M. Muthukumar

Country: India

P. Kumar

Country: India

V. Gupta

Country: India

M. Ashfaque

Country: India

B.K. Pandey

Country: India

Keywords


  • Genetically modified food (GM food)
  • genetic engineering
  • transgenic
  • DNA technology
Review Article

Genetically Modified Food: Its uses, Future Prospects and Safety Assessments

A. Pandey, M. Kamle, L.P. Yadava, M. Muthukumar, P. Kumar, V. Gupta, M. Ashfaque and B.K. Pandey
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Citation to this article as recorded by ASCI logo

Al-Khayri, J.M. and M.I. Hassan, 2012. Socio-demographic factors influencing public perception of genetically modified food in Saudi Arabia. Am. J. Food Technol., 7 : 101-112.
CrossRef

Al-Khayri, J.M. and M.I. Hassan, 2012. Socio-demographic factors influencing public perception of genetically modified food in Saudi Arabia. Am. J. Food Technol., 7 : 101-112.
CrossRef

Srivastava, N., V.K. Gupta, R. Pati and R.K. Gaur, 2011. Genetically by modified crops: An overview. Biotechnology, 10: 136-148.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

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How to cite this article

A. Pandey, M. Kamle, L.P. Yadava, M. Muthukumar, P. Kumar, V. Gupta, M. Ashfaque and B.K. Pandey, 2010. Genetically Modified Food: Its uses, Future Prospects and Safety Assessments. Biotechnology, 9: 444-458.

DOI: 10.3923/biotech.2010.444.458

URL: https://scialert.net/abstract/?doi=biotech.2010.444.458

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