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Biotechnology

Year: 2010 | Volume: 9 | Issue: 4 | Page No.: 428-443
DOI: 10.3923/biotech.2010.428.443

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Authors


M. Rahaie

Country: Iran

S.S. Kazemi

Country: Iran

Keywords


  • Biosensor
  • lectin
  • detection
  • analytical technique
  • biorecognition element
Review Article

Lectin-based Biosensors: As Powerful Tools in Bioanalytical Applications

M. Rahaie and S.S. Kazemi
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Citation to this article as recorded by ASCI logo

Gao, W.Q., F.J. Kang, B. Bai and L.J. Zhong, 2012. Analysis of a feedback circuit based on the LEM current sensor. Inform. Technol. J., 11: 916-920.
CrossRefDirect Link

Khan, F. and M.I. Khan, 2011. The mushroom lectins show three types of conserved domain in a bioinformatics analysis. Am. J. Biochem. Mol. Biol., 1: 375-388.
CrossRefDirect Link

Sundari, R., T. Hadibarata, L.Y. Heng and M. Ahmad, 2012. A new biosensor based on nanogold doping in P-HEMA alcohol oxidase detects formaldehyde in fresh food. Trends Appl. Sci. Res., 7: 737-747.
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Citation to this article as recorded by Crossref logo

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The Mushroom Lectins Show Three Types of Conserved Domain in a Bioinformatics Analysis
American Journal of Biochemistry and Molecular Biology Vol. 1, Issue 4, 375, 2011

How to cite this article

M. Rahaie and S.S. Kazemi, 2010. Lectin-based Biosensors: As Powerful Tools in Bioanalytical Applications. Biotechnology, 9: 428-443.

DOI: 10.3923/biotech.2010.428.443

URL: https://scialert.net/abstract/?doi=biotech.2010.428.443

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