Citations in impact factor journals
| Effect of replacing dietary fish meal with silkworm (Bombyx mori) pupae on hematological parameters of rainbow trout Oncorhynchus mykiss Comparative Clinical Pathology Vol. 24, Issue 1, 139, 2015 |
| Prevalence of Cysticercus tenuicollis in slaughtered sheep and goats by season, sex, age, and infected organ at Amol abattoir, Mazandaran province, Iran Comparative Clinical Pathology Vol. 24, Issue 1, 149, 2015 |
| Hematological parameters and nuclear abnormalities in peripheral erythrocytes of Achirus lineatus (Pleuronectiformes: Achiridae) Comparative Clinical Pathology Vol. 24, Issue 1, 169, 2015 |
| Antioxidant activity of fermented Hazelnut milk Food Science and Biotechnology Vol. 24, Issue 1, 107, 2015 |
| Expression, purification, and characterization of a recombined fibrinolytic enzyme from endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli Food Science and Biotechnology Vol. 24, Issue 1, 125, 2015 |
| Identification and evaluation of psychrotrophic lactic acid bacteria from imitation crab sticks to develop a microbial time temperature integrator Food Science and Biotechnology Vol. 24, Issue 1, 141, 2015 |
| Hull extracts from pigmented rice exert antioxidant effects associated with total flavonoid contents and induce apoptosis in human cancer cells Food Science and Biotechnology Vol. 24, Issue 1, 241, 2015 |
| Cultivation of Gracilaria dura in the open sea along the southeast coast of India Journal of Applied Phycology |
| Method for colorimetric detection of double-stranded nucleic acid using leuco triphenylmethane dyes Analytical Biochemistry |
| Stability analysis of yield component traits in 25 durum wheat (Triticum durum Desf.) genotypes under contrasting irrigation water salinity Agricultural Water Management |
| Termiticidal activity of Acorus calamus Linn. rhizomes and its main constituents against Coptotermes curvignathus Holmgren Journal of Asia-Pacific Entomology Vol. 18, Issue 1, 47, 2015 |
| Studies on immunomodulatory effect of endophytic fungus Alternaria alternata on Spodoptera litura Journal of Asia-Pacific Entomology Vol. 18, Issue 1, 67, 2015 |
| The role of environmental factors and genetic diversity on colonization success of a non-native fish, Lepomis gibbosus from western part of Turkey Biochemical Systematics and Ecology |
| Pharmacological and safety evaluation of fibrous root of Rhizoma Coptidis Environmental Toxicology and Pharmacology Vol. 39, Issue 1, 53, 2015 |
| Pharmacokinetic profile of cefquinome after oral subchronic flubendiamide exposure and in vitro plasma protein binding in buffalo calves Environmental Toxicology and Pharmacology Vol. 39, Issue 1, 321, 2015 |
| Storage-induced changes in functional properties of glycerol plasticized – Soybean protein concentrate films produced by casting Food Hydrocolloids |
| Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties Food Research International |
| Effects of dihydroquercetin obtained from deodar (Cedrus deodara) on immune status of gilthead seabream (Sparus aurata L.) Fish & Shellfish Immunology Vol. 43, Issue 1, 43, 2015 |
| Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt International Journal of Food Microbiology |
| Glycerol monooleate liquid crystalline phases used in drug delivery systems International Journal of Pharmaceutics Vol. 478, Issue 2, 569, 2015 |
| Crocin, the main active saffron constituent, as an adjunctive treatment in major depressive disorder: A randomized, double-blind, placebo-controlled, pilot clinical trial Journal of Affective Disorders |
| Occurrence of Epichloë fungal endophytes in the sheep-preferred grass Hordeum comosum from Patagonia Journal of Arid Environments |
| Elemental chemical composition of products derived from
kefir fermented milk Journal of Food Composition and Analysis |
| Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine Trends in Food Science & Technology |
| The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma Journal of Food Science |
Citation to this article as recorded by 
Citation to this article as recorded by 
|
Oxidative effects of Tartrazine (CAS No. 1934-21-0) and New Coccin (CAS No. 2611-82-7) azo dyes on CHO cells Journal für Verbraucherschutz und Lebensmittelsicherheit Vol. 7, Issue 3, 229, 2012 |
|
Nutritional and health attributes of milk and milk imitations European Journal of Nutrition |
|
Kefir grain tolerance to Escherichia coli contamination—industrial advantages Dairy Science & Technology |
|
Development of vegan kefir fortified with Spirulina platensis Food Bioscience |
|
Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages Food Bioscience |
|
Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments Scientific African |
|
Kefir Produced from Red Rice Milk by Lactobacillus bulgaricus and Candida kefir Starter IOP Conference Series: Earth and Environmental Science Vol. 292, Issue 1, 012038, 2019 |
|
Characteristics of patients with non-variceal upper gastrointestinal bleeding taking antithrombotic agents Digestive Endoscopy Vol. 27, Issue 1, 30, 2015 |
|
Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice Journal of Chemistry |
|
Consequences of the water deficit on water relations and symbiosis in Vigna unguiculata cultivars Plant, Soil and Environment Vol. 55, Issue 4, 139, 2009 |
|
Biodegradation of propiconazole by Pseudomonas putida isolated from tea rhizosphere Plant, Soil and Environment Vol. 55, Issue 5, 196, 2009 |
|
Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils Czech Journal of Genetics and Plant Breeding Vol. 59, Issue 1, 14, 2022 |
|
Cyanobacteria from paddy fields in Iran as a biofertilizer in rice plants Plant, Soil and Environment Vol. 55, Issue 5, 207, 2009 |
|
Optimisation of the antioxidant activity of kombucha fermented milk products Czech Journal of Food Sciences Vol. 32, Issue 5, 477, 2014 |
|
Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction Czech Journal of Food Sciences Vol. 32, Issue 6, 578, 2014 |
|
Productivity and cost of manual felling with a chainsaw in Caspian forests Journal of Forest Science Vol. 55, Issue 2, 96, 2009 |
|
Trichoderma asperellum (NST-009): A potential native antagonistic fungus to control Cercospora leaf spot and promote the growth of 'Green Oak' lettuce (Lactuca sativa L.) cultivated in the commercial NFT hydroponic system Plant Protection Science Vol. 58, Issue 2, 139, 2022 |
|
A nondestructive method for fish freshness determination with electronic tongue combined with linear and non-linear multivariate algorithms Czech Journal of Food Sciences Vol. 32, Issue 6, 532, 2014 |
|
Multifunctional Role of Phytochemicals Derived from Boerhaavia diffusa
L. in Human Health, Ailments, and Therapy Current Nutrition & Food Science Vol. 18, Issue 6, 574, 2022 |
|
Summary of Probiotic Potential of the Kefir for the Prevention and
Alleviation of Functional GI Diseases Current Nutrition & Food Science Vol. 18, Issue 6, 518, 2022 |
|
Therapeutic Effects of Modified Tempeh on Glycemic Control and Gut
Microbiota Diversity in Diabetic Rats Current Nutrition & Food Science Vol. 18, Issue 8, 765, 2022 |
|
Reinventing Plantain as a Functional Food: A Processing Based Approach Current Nutrition & Food Science Vol. 18, Issue 8, 752, 2022 |
|
Inhibition of the Citrus Bacterial Pathogen Xanthomonas axonopodis pv. citri through Aloysia gratissima Essential Oil and Flourensia spp. Extracts and Prenylflavonoids Current Bioactive Compounds Vol. 18, Issue 7, , 2022 |
|
A Review on Bioactive Constituents of Essential Oils as Mosquito Repellent Current Bioactive Compounds Vol. 18, Issue 5, , 2022 |
|
Goat milk kefir with black rice extract reduced insulin resistance through suppressing RBP4 expression in diabetic rats Mediterranean Journal of Nutrition and Metabolism Vol. 9, Issue 3, 183, 2017 |
|
Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells Antioxidants Vol. 10, Issue 6, 940, 2021 |
|
Kefir and Its Biological Activities Foods Vol. 10, Issue 6, 1210, 2021 |
|
Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake Foods Vol. 8, Issue 11, 544, 2019 |
|
In vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction with Addition of Three Extrinsic Amino Acids Biotechnology(Faisalabad) Vol. 10, Issue 5, 408, 2011 |
How to cite this article
Deeseenthum Sirirat and Pejovic Jelena, 2010. Bacterial Inhibition and Antioxidant Activity of Kefir Produced from Thai Jasmine Rice Milk. Biotechnology, 9: 332-337.
DOI: 10.3923/biotech.2010.332.337
URL: https://scialert.net/abstract/?doi=biotech.2010.332.337
DOI: 10.3923/biotech.2010.332.337
URL: https://scialert.net/abstract/?doi=biotech.2010.332.337