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Citations for "Saccharification of Raw Native Starches by Extracellular Isoamylase of Rhizopus oryzae"

Citation to this article as recorded by ASCI logo

Ghosh, B. and R.R. Ray, 2011. Current commercial perspective of Rhizopus oryzae: A review. J. Applied Sci., 11: 2470-2486.
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Karmakar, M. and R.R. Ray, 2011. Current trends in research and application of microbial cellulases. Res. J. Microbiol., 6: 41-53.
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Ray, R.R., 2011. Microbial isoamylases: An overview. Am. J. Food Technol., 6: 1-18.
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Citations in impact factor journal as recorded by Crossref logo

Enhanced production of α-amylase from Bacillus subtilis subsp. spizizenii in solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch
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Characteristics, Protein Engineering, Heterologous Production, and Industrial Applications of Microbial Isoamylases
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Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars
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Antibiofilm Activity of α-Amylase from Bacillus subtilis and Prediction of the Optimized Conditions for Biofilm Removal by Response Surface Methodology (RSM) and Artificial Neural Network (ANN)
Applied Biochemistry and Biotechnology Vol. 193, Issue 6, 1853, 2021

Effect of Extracellular Factors on Growth and Dimorphism of Rhizopus oryzae with Multiple Enzyme Synthesizing Ability
Indian Journal of Microbiology

Cadmium accumulation, sub-cellular distribution and chemical forms in rice seedling in the presence of sulfur
Environmental Toxicology and Pharmacology

Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
International Journal of Food Microbiology

Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production
Journal of Bioscience and Bioengineering

Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose
Chemical Papers Vol. 68, Issue 4, 442, 2014

Effect of salicin on induction and carbon catabolite repression of endoxylanase synthesis in Penicillium janthinellum MTCC 10889
Chemical Papers Vol. 68, Issue 4, 451, 2014

Citation to this article as recorded by Crossref logo

Effect of Nd2O3 addition on structure and characterization of lead bismuth borate glass
Results in Physics

Effect of purple sweet potato levels (Ipomoea batatas L.) carbohydrate sources on fermentation kinetics and lactic acid production by Lactobacillus paracasei
IOP Conference Series: Earth and Environmental Science Vol. 686, Issue 1, 012048, 2021

Extra-cellular isoamylase production by Rhizopus oryzae in solid-state fermentation of agro wastes
Brazilian Archives of Biology and Technology Vol. 54, Issue 5, 867, 2011

Microbial isoamylases: An overview.
American Journal of Food Technology Vol. 6, Issue 1, 1, 2010

Current Commercial Perspective of Rhizopus oryzae: A Review
Journal of Applied Sciences Vol. 11, Issue 14, 2470, 2011

Current trends in research and application of microbial cellulases.
Research Journal of Microbiology Vol. 6, Issue 1, 41, 2011

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