Citations: Saccharification of Raw Native Starches by Extracellular Isoamylase of Rhizopus oryzae

Ghosh, B. and R.R. Ray, 2011. Current commercial perspective of Rhizopus oryzae: A review. J. Applied Sci., 11: 2470-2486.
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Karmakar, M. and R.R. Ray, 2011. Current trends in research and application of microbial cellulases. Res. J. Microbiol., 6: 41-53.
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Ray, R.R., 2011. Microbial isoamylases: An overview. Am. J. Food Technol., 6: 1-18.
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Effect of Nd2O3 addition on structure and characterization of lead bismuth borate glass

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Effect of purple sweet potato levels (Ipomoea batatas L.) carbohydrate sources on fermentation kinetics and lactic acid production by Lactobacillus paracasei

IOP Conference Series: Earth and Environmental Science Vol. 686, Issue 1, 012048, 2021

Extra-cellular isoamylase production by Rhizopus oryzae in solid-state fermentation of agro wastes

Brazilian Archives of Biology and Technology Vol. 54, Issue 5, 867, 2011

Microbial isoamylases: An overview.

American Journal of Food Technology Vol. 6, Issue 1, 1, 2010

Current Commercial Perspective of Rhizopus oryzae: A Review

Journal of Applied Sciences Vol. 11, Issue 14, 2470, 2011

Current trends in research and application of microbial cellulases.

Research Journal of Microbiology Vol. 6, Issue 1, 41, 2011

Citations for "Saccharification of Raw Native Starches by Extracellular Isoamylase of Rhizopus oryzae"

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