Citations in impact factor journals
Enhanced production of α-amylase from Bacillus subtilis subsp. spizizenii in solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch Starch - Stärke |
Characteristics, Protein Engineering, Heterologous Production, and Industrial Applications of Microbial Isoamylases Starch - Stärke |
Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars Starch - Stärke |
Antibiofilm Activity of α-Amylase from Bacillus subtilis and Prediction of the Optimized Conditions for Biofilm Removal by Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Applied Biochemistry and Biotechnology Vol. 193, Issue 6, 1853, 2021 |
Effect of Extracellular Factors on Growth and Dimorphism of Rhizopus oryzae with Multiple Enzyme Synthesizing Ability Indian Journal of Microbiology |
Cadmium accumulation, sub-cellular distribution and chemical forms in rice seedling in the presence of sulfur Environmental Toxicology and Pharmacology |
Rhizopus oryzae – Ancient microbial resource with importance in
modern food industry International Journal of Food Microbiology |
Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production Journal of Bioscience and Bioengineering |
Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose Chemical Papers Vol. 68, Issue 4, 442, 2014 |
Effect of salicin on induction and carbon catabolite repression of endoxylanase synthesis in Penicillium janthinellum MTCC 10889 Chemical Papers Vol. 68, Issue 4, 451, 2014 |
Citation to this article as recorded by
Ghosh, B. and R.R. Ray, 2011. Current commercial perspective of Rhizopus oryzae: A review. J. Applied Sci., 11: 2470-2486. CrossRefDirect Link |
Karmakar, M. and R.R. Ray, 2011. Current trends in research and application of microbial cellulases. Res. J. Microbiol., 6: 41-53. CrossRefDirect Link |
Ray, R.R., 2011. Microbial isoamylases: An overview. Am. J. Food Technol., 6: 1-18. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Nd2O3 addition on structure and characterization of lead bismuth borate glass Results in Physics |
Effect of purple sweet potato levels (Ipomoea batatas L.) carbohydrate sources on fermentation kinetics and lactic acid production by Lactobacillus paracasei IOP Conference Series: Earth and Environmental Science Vol. 686, Issue 1, 012048, 2021 |
Extra-cellular isoamylase production by Rhizopus oryzae in
solid-state fermentation of agro wastes Brazilian Archives of Biology and Technology Vol. 54, Issue 5, 867, 2011 |
Microbial isoamylases: An overview. American Journal of Food Technology Vol. 6, Issue 1, 1, 2010 |
Current Commercial Perspective of Rhizopus oryzae: A Review Journal of Applied Sciences Vol. 11, Issue 14, 2470, 2011 |
Current trends in research and application of microbial cellulases. Research Journal of Microbiology Vol. 6, Issue 1, 41, 2011 |
How to cite this article
B. Ghosh and R.R. Ray, 2010. Saccharification of Raw Native Starches by Extracellular Isoamylase of Rhizopus oryzae. Biotechnology, 9: 224-228.
DOI: 10.3923/biotech.2010.224.228
URL: https://scialert.net/abstract/?doi=biotech.2010.224.228
DOI: 10.3923/biotech.2010.224.228
URL: https://scialert.net/abstract/?doi=biotech.2010.224.228