Citations in impact factor journals
Influence of processing conditions on procyanidin profiles and antioxidant capacity of chocolates: Optimization of dark chocolate manufacturing by response surface methodology LWT - Food Science and Technology |
Inulin in food products: prebiotic and functional ingredient British Food Journal Vol. 117, Issue 1, 371, 2015 |
Probiotic Properties of Lactobacillus Plantarum
LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and
Its Use in Chocolates Journal of Food Science |
Viability of the Lactobacillus rhamnosus IL1 Strain in Simulated Gastrointestinal Conditions International Journal of Pharmacology Vol. 6, Issue 5, 732, 2010 |
Citation to this article as recorded by
Dahiya, T., R.C. Sihag and S.K. Gahlawat, 2012. Effect of probiotics on the haematological parameters of Indian magur (Clarius batrachus L.). J. Fish. Aquat. Sci., 7: 279-290. CrossRef |
Sihag, R.C. and P. Sharma, 2012. Probiotics: The new ecofriendly alternative measures of disease control for sustainable aquaculture. J. Fish. Aquat. Sci., 7: 72-103. CrossRefDirect Link |
Vamanu, E. and A. Vamanu, 2010. Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int. J. Pharmacol., 6: 732-737. CrossRefDirect Link |
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PROBİYOTİK BİTTER ÇİKOLATA ÜRETİMİNDE MİKROENKAPSÜLE
LACTOBACILLUS RHAMNOSUS KULLANIMI GIDA / THE JOURNAL OF FOOD |
Mikroenkapsüle ve Serbest Probiyotik Kültür İlavesiyle Fonksiyonel Keçiboynuzu Pekmezi Üretimi Karadeniz Fen Bilimleri Dergisi Vol. 11, Issue 1, 307, 2021 |
Effect of Probiotics on the Haematological Parameters of Indian Magur (Clarius batrachus L.) Journal of Fisheries and Aquatic Science Vol. 7, Issue 4, 279, 2012 |
Probiotics: The New Ecofriendly Alternative Measures of Disease Control for Sustainable Aquaculture Journal of Fisheries and Aquatic Science Vol. 7, Issue 2, 72, 2012 |
How to cite this article
P. Patel, T. Parekh and R. Subhash, 2008. Development of Probiotic and Synbiotic Chocolate Mousse: A Functional Food. Biotechnology, 7: 769-774.
DOI: 10.3923/biotech.2008.769.774
URL: https://scialert.net/abstract/?doi=biotech.2008.769.774
DOI: 10.3923/biotech.2008.769.774
URL: https://scialert.net/abstract/?doi=biotech.2008.769.774