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Citations for "Development of Probiotic and Synbiotic Chocolate Mousse: A Functional Food"


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Dahiya, T., R.C. Sihag and S.K. Gahlawat, 2012. Effect of probiotics on the haematological parameters of Indian magur (Clarius batrachus L.). J. Fish. Aquat. Sci., 7: 279-290.
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Sihag, R.C. and P. Sharma, 2012. Probiotics: The new ecofriendly alternative measures of disease control for sustainable aquaculture. J. Fish. Aquat. Sci., 7: 72-103.
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Vamanu, E. and A. Vamanu, 2010. Viability of the Lactobacillus rhamnosus IL1 strain in simulated gastrointestinal conditions. Int. J. Pharmacol., 6: 732-737.
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Influence of processing conditions on procyanidin profiles and antioxidant capacity of chocolates: Optimization of dark chocolate manufacturing by response surface methodology
LWT - Food Science and Technology

Inulin in food products: prebiotic and functional ingredient
British Food Journal Vol. 117, Issue 1, 371, 2015

Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates
Journal of Food Science

Viability of the Lactobacillus rhamnosus IL1 Strain in Simulated Gastrointestinal Conditions
International Journal of Pharmacology Vol. 6, Issue 5, 732, 2010


Citation to this article as recorded by Crossref logo


PROBİYOTİK BİTTER ÇİKOLATA ÜRETİMİNDE MİKROENKAPSÜLE LACTOBACILLUS RHAMNOSUS KULLANIMI
GIDA / THE JOURNAL OF FOOD

Mikroenkapsüle ve Serbest Probiyotik Kültür İlavesiyle Fonksiyonel Keçiboynuzu Pekmezi Üretimi
Karadeniz Fen Bilimleri Dergisi Vol. 11, Issue 1, 307, 2021

Effect of Probiotics on the Haematological Parameters of Indian Magur (Clarius batrachus L.)
Journal of Fisheries and Aquatic Science Vol. 7, Issue 4, 279, 2012

Probiotics: The New Ecofriendly Alternative Measures of Disease Control for Sustainable Aquaculture
Journal of Fisheries and Aquatic Science Vol. 7, Issue 2, 72, 2012

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