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Bosco, T.J., B. Laurent and C. Porte, 2012. Emulsion stability and vegetable oil identification and adulteration. Am. J. Food Technol., 7: 230-237. CrossRefDirect Link |
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How to cite this article
K. Wechgama, L. Laopaiboon and P. Laopaiboon, 2008. Quantitative Analysis of Main Volatile and Other Compounds in Traditional Distilled Spirits from Thai Rice. Biotechnology, 7: 718-724.
DOI: 10.3923/biotech.2008.718.724
URL: https://scialert.net/abstract/?doi=biotech.2008.718.724
DOI: 10.3923/biotech.2008.718.724
URL: https://scialert.net/abstract/?doi=biotech.2008.718.724