Citations in impact factor journals
Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk Annals of Microbiology |
How to cite this article
A. Cheikhyoussef, N. Pogori, F.W. Tian, W. Chen and H. Zhang, 2008. Interaction of Bifidobacterium and Yoghurt Mixed Culture with Salmonella During Associated Cultures Growth. Biotechnology, 7: 563-568.
DOI: 10.3923/biotech.2008.563.568
URL: https://scialert.net/abstract/?doi=biotech.2008.563.568
DOI: 10.3923/biotech.2008.563.568
URL: https://scialert.net/abstract/?doi=biotech.2008.563.568