• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Biotechnology
  2. Vol 7 (2), 2008
  3. 311-316
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Biotechnology

Year: 2008 | Volume: 7 | Issue: 2 | Page No.: 311-316
DOI: 10.3923/biotech.2008.311.316

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 91

Authors


A.A. Osuntoki

Country: Nigeria

O.R. Ejide

Country: Nigeria

E.A. Omonigbehin

Country: Nigeria

Keywords


  • antimicrobial activity
  • fermented dairy products
  • foodborne pathogens
  • Lactobacillus
  • plasmids
Research Article

Antagonistic Effects on Enteropathogens and Plasmid Analysis of Lactobacilli Isolated from Fermented Dairy Products

A.A. Osuntoki, O.R. Ejide and E.A. Omonigbehin
PDF Abstract Fulltext XML References

Citation to this article as recorded by ASCI logo

Premalatha, M. and P. Dhasarathan, 2011. Probiotic action of lactobacillus isolated from the milk sample against some human pathogens. Res. J. Immunol., 4: 31-37.
CrossRefDirect Link

Sinha, V., R. Mishra, A. Kumar, A. Kannan and R.K. Upreti, 2011. Amplification of arsH gene in Lactobacillus acidophilus resistant to arsenite. Biotechnology, 10: 101-107.
CrossRefDirect Link

Talpur, A.D., A.J. Memon, M.I. Khan, M. Ikhwanuddin, M.M.D. Daniel and A.B. Abol-Munafi, 2012. Isolation and screening of lactic acid bacteria from the gut of blue swimming crab, P. pelagicus, an in vitro inhibition assay and small scale in vivo model for validation of isolates as probiotics. J. Fish. Aquat. Sci., 7: 1-28.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative
Probiotics and Antimicrobial Proteins
Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances
Biomedical Journal
Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
Current Research in Food Science
Genomic, biochemical and microbial evaluation of probiotic potentials of bacterial isolates from fermented sorghum products
Heliyon
A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens
Frontiers in Microbiology
Amplification of arsH Gene in Lactobacillus acidophilus Resistant to Arsenite
Biotechnology(Faisalabad) Vol. 10, Issue 1, 101, 2011
Isolation and Screening of Lactic Acid Bacteria from the Gut of Blue Swimming Crab, P. pelagicus, an in vitro Inhibition Assay and Small Scale in vivo Model for Validation of Isolates as Probiotics
Journal of Fisheries and Aquatic Science Vol. 7, Issue 1, 1, 2012
Probiotic Action of Lactobacillus Isolated from the Milk Sample against Some Human Pathogens
Research Journal of Immunology Vol. 4, Issue 1, 31, 2011
Screening of Lactobacillus spp. from raw goat milk showing probiotic activities against pathogenic bacteria
African Journal of Microbiology Research Vol. 11, Issue 15, 620, 2017

How to cite this article

A.A. Osuntoki, O.R. Ejide and E.A. Omonigbehin, 2008. Antagonistic Effects on Enteropathogens and Plasmid Analysis of Lactobacilli Isolated from Fermented Dairy Products . Biotechnology, 7: 311-316.

DOI: 10.3923/biotech.2008.311.316

URL: https://scialert.net/abstract/?doi=biotech.2008.311.316

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved