|
Premalatha, M. and P. Dhasarathan, 2011. Probiotic action of lactobacillus isolated from the milk sample against some human pathogens. Res. J. Immunol., 4: 31-37. CrossRef | Direct Link |
Sinha, V., R. Mishra, A. Kumar, A. Kannan and R.K. Upreti, 2011. Amplification of arsH gene in Lactobacillus acidophilus resistant to arsenite. Biotechnology, 10: 101-107. CrossRef | Direct Link |
Talpur, A.D., A.J. Memon, M.I. Khan, M. Ikhwanuddin, M.M.D. Daniel and A.B. Abol-Munafi, 2012. Isolation and screening of lactic acid bacteria from the gut of blue swimming crab, P. pelagicus, an in vitro inhibition assay and small scale in vivo model for validation of isolates as probiotics. J. Fish. Aquat. Sci., 7: 1-28. CrossRef | Direct Link |
|
|
Citation to this article as recorded by
|
Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative |
Probiotics and Antimicrobial Proteins
|
|
Probiotic potential of Lactobacilli with antagonistic activity
against pathogenic strains: An in vitro validation for the production of
inhibitory substances |
Biomedical Journal
|
|
Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India |
Current Research in Food Science
|
|
Genomic, biochemical and microbial evaluation of probiotic potentials of bacterial isolates from fermented sorghum products |
Heliyon
|
|
A Systematic Approach to Identify and Characterize the
Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne
Pathogens |
Frontiers in Microbiology
|
|
|
|
|
|