Research Article

Citations for "Influence of Temperature on Growth Pattern of Lactococcus lactis, Streptococcus cremoris and Lactobacillus acidophilus Isolated from Camel Milk"


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Simmondsia chinensis: A rich source of bioactive flavonoids and lignans
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Study of the feasibility of a natural dye on cellulosic textile supports by red padouk (Pterocarpus soyauxii) and yellow movingui (Distemonanthus benthamianus) extracts
Industrial Crops and Products

A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
Journal of Food Engineering

High performance thin layer chromatography (HPTLC) and high performance liquid chromatography (HPLC) for the qualitative and quantitative analysis of Calendula officinalis—Advantages and limitations
Journal of Pharmaceutical and Biomedical Analysis

Assessment of the physiological responses to drought in different sugar beet genotypes in connection with their genetic distance
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LWT - Food Science and Technology Vol. 61, Issue 1, 164, 2015

Automatic segmentation, counting, size determination and classification of white blood cells
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Effects of tool overhang on selection of machining parameters and surface finish during diamond turning
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Potential of radial basis function-based support vector regression for apple disease detection
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Genetic control of flower development, color and senescence of Dendrobium orchids
Scientia Horticulturae

Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics
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A novel electrochemiluminescence tetracyclines sensor based on a Ru(bpy)32+-doped silica nanoparticles/Nafion film modified electrode
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Molecular phylogeny and biogeography of air sac catfishes of the Heteropneustes fossilis species complex (Siluriformes: Heteropneustidae)
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Karyological analysis of bitter gourd (Momordica charantia L., Cucurbitaceae) from Southeast Asian countries
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Tissue-Specific Metabolite Profiling of Cyperus rotundus L. Rhizomes and (+)-Nootkatone Quantitation by Laser Microdissection, Ultra-High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry, and Gas Chromatography–Mass Spectrometry Techniques
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The chemical, microbiological and sensory characteristics of şalgam during fermentation process
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Seasonal effects on milk yield, erythrocytic and leukocytic indices of Kankrej cattle (Bos indicus)
Veterinary World Vol. 7, Issue 7, 472, 2014

Effect of ethanol concentrations on rice bran protease activity and ester synthesis during enzymatic synthesis of oleic acid ethyl ester in a fed-batch system using crude rice bran (Oryza sativa) lipase
Biocatalysis and Biotransformation


Citation to this article as recorded by Crossref logo


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