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Citation to this article as recorded by
Amina, Z., S. Noureddine, A. Venkatesan, B. Hicham, B. Yamina, B. Leila and K. Mebrouk, 2015. Purification and molecular characterization of two-antimicrobial peptides produced by Lactobacillus plantarum DU10. Int. J. Biol. Chem., 9: 46-58. CrossRefDirect Link |
Sohail, M.N., S.M.N. Amin and I.H. Attitalla, 2012. PCR based diagnosis of fungal diseases in dogs. J. Anim. Vet. Adv., 11: 2804-2812. CrossRefDirect Link |
Citation to this article as recorded by
African Fermented Food as Antimicrobial Agents Food Security and Safety |
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Multiple shoot induction from axillary bud cultures of the medicinal orchid, Dendrobium longicornu AoB Plants Vol. 2012, Issue 0, pls032, 2012 |
How to cite this article
B.A. Adeniyi, F.A. Ayeni and S.T. Ogunbanwo, 2006. Antagonistic Activities of Lactic Acid Bacteria Isolated from Nigerian Fermented Dairy Food Against Organisms Implicated in Urinary Tract Infection. Biotechnology, 5: 183-188.
DOI: 10.3923/biotech.2006.183.188
URL: https://scialert.net/abstract/?doi=biotech.2006.183.188
DOI: 10.3923/biotech.2006.183.188
URL: https://scialert.net/abstract/?doi=biotech.2006.183.188