Citations in impact factor journals
Improving the quality of matured coconut (Cocos nucifera Linn.)
water by low alcoholic fermentation with Saccharomyces cerevisiae: antioxidant
and volatile profiles Journal of Food Science and Technology |
Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water Innovative Food Science & Emerging Technologies |
Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach Journal of Bioscience and Bioengineering |
Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique LWT - Food Science and Technology Vol. 59, Issue 2, 1191, 2014 |
Coconut water preservation and processing:
a review Fruits Vol. 67, Issue 3, 157, 2012 |
Development of a
UV
coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water Journal of Food Process Engineering Vol. 44, Issue 3, , 2021 |
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How to cite this article
M.M. Chowdhury, M.G. Aziz and M.B. Uddin, 2005. Development of Shelf-stable Ready-to-serve Green Coconut Water. Biotechnology, 4: 121-125.
DOI: 10.3923/biotech.2005.121.125
URL: https://scialert.net/abstract/?doi=biotech.2005.121.125
DOI: 10.3923/biotech.2005.121.125
URL: https://scialert.net/abstract/?doi=biotech.2005.121.125