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Citation to this article as recorded by 
| Dahiya, T., R.C. Sihag and S.K. Gahlawat, 2012. Effect of probiotics on the haematological parameters of Indian magur (Clarius batrachus L.). J. Fish. Aquat. Sci., 7: 279-290. CrossRef |
| Maurad, K. and K.H. Meriem, 2008. Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria. Grasas Y Aceites, 59: 218-224. CrossRefDirect Link |
| Mourad, K. and K. Nour-Eddine, 2006. In vitro preselection criteria for probiotic Lactobacillus plantarum strains of fermented olives origin. Int. J. Problems Probability, 1: 27-32. |
| Mourad, K. and K. Nour-Eddine, 2006. In vitro preselection criteria for probiotic Lactobacillus plantarum strains of fermented olives origin. Int. J. Problems Probability, 1: 27-32. |
| Mourad, K. and K. Nour-Eddine, 2006. In vitro preselection criteria for probiotic lactobacillus plantarum strains of fermented olives origin. Int. J. Probiot. Prebiot., 1: 27-32. Direct Link |
| Mourad, K. and K.H. Meriem, 2008. Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria. Grasas Y Aceites, 59: 218-224. Direct Link |
| Sihag, R.C. and P. Sharma, 2012. Probiotics: The new ecofriendly alternative measures of disease control for sustainable aquaculture. J. Fish. Aquat. Sci., 7: 72-103. CrossRefDirect Link |
| Yateem, A., M.T. Balba, T. Al-Surrayai, B. Al-Mutairi and R. Al-Daher, 2008. Isolation of lactic acid bacteria with probiotic potential from camel milk. Int. J. Dairy Sci., 3: 194-199. CrossRefDirect Link |
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How to cite this article
Moustafa Y.M. El-Naggar , 2004. Comparative Study of Probiotic Cultures to Control the Growth
of Escherichia coli O157: H7 and Salmonella typhimurium. Biotechnology, 3: 173-180.
DOI: 10.3923/biotech.2004.173.180
URL: https://scialert.net/abstract/?doi=biotech.2004.173.180
DOI: 10.3923/biotech.2004.173.180
URL: https://scialert.net/abstract/?doi=biotech.2004.173.180