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Asian Journal of Scientific Research

Year: 2008 | Volume: 1 | Issue: 5 | Page No.: 532-538
DOI: 10.3923/ajsr.2008.532.538

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Authors


Z.A. Shojaei

Country: Iran

A. Yadollahi

Country: Iran

Keywords


  • Specific gravity
  • E. coli
  • solid not fat
  • standard plate count
  • milk microbiology
Research Article

Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

Z.A. Shojaei and A. Yadollahi
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Citations in impact factor journals

Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe
International Journal of Food Microbiology
Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting
International Journal of Food Microbiology
Microbiological quality of pasteurized milk on expiration date in Tehran, Iran
Journal of Dairy Science Vol. 99, Issue 3, 1796, 2016
Microbiological and Chemical Properties of Raw Milk Consumed in Burdur
Journal of Animal and Veterinary Advances Vol. 10, Issue 5, 635, 2011

Citation to this article as recorded by ASCI logo

Frederick, A., 2011. Escherichia coli, it prevalence and antibiotic resistant in Malaysia: A mini review. Microbiol. J., 1: 47-53.
CrossRefDirect Link

Hadrya, F., A. Elouardi, D. Benali, H. Hami, A. Soulaymani and S. Senouci, 2012. Bacterial quality of informally marketed raw milk in Kenitra City, Morocco. Pak. J. Nutr., 11: 760-767.
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Hassan, G.M., A.M.S. Meshref and S.M. Gomaa, 2015. Microbiological quality and safety of fluid milk marketed in Cairo and Giza governorates. Curr. Res. Dairy Sci., 7: 18-25.
CrossRefDirect Link

Lawan, M.K., F.O. Abdulsalawu, A. Suleiman, T. Aluwong and L.S. Yaqub, 2012. Microbial assessments of bulk milk before and after pasteurization in two different dairy farms in Zaria, Nigeria. Int. J. Dairy Sci., 7: 103-108.
CrossRefDirect Link

Malik, S., A.K. Verma, A. Kumar, M.K. Gupta and S.D. Sharma, 2012. Incidence of calf diarrhea in cattle and buffalo calves in Uttar Pradesh, India. Asian J. Anim. Vet. Adv., 7: 1049-1054.
CrossRefDirect Link

Shaikh, N., A.H. Soomro, S.A. Sheikh and M. Khaskheli, 2013. Extent of water adulteration and its influence on physical characteristics of market milk. Pak. J. Nutr., 12: 178-181.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Enhancing Milk Preservation with Esterified Legume Proteins
Probiotics and Antimicrobial Proteins
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran
Quality Assurance and Safety of Crops & Foods
Escherichia Coli, it Prevalence and Antibiotic Resistant in Malaysia: A Mini Review
Microbiology Journal Vol. 1, Issue 2, 47, 2011
Microbiological quality of fresh and heat treated cow's milk during storage
Potravinarstvo Slovak Journal of Food Sciences Vol. 11, Issue 1, 652, 2017

How to cite this article

Z.A. Shojaei and A. Yadollahi, 2008. Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops. Asian Journal of Scientific Research, 1: 532-538.

DOI: 10.3923/ajsr.2008.532.538

URL: https://scialert.net/abstract/?doi=ajsr.2008.532.538

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