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Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe International Journal of Food Microbiology |
Microbiological quality assessment of milk at different stages of
the dairy value chain in a developing country setting International Journal of Food Microbiology |
Microbiological quality of pasteurized milk on expiration date in
Tehran, Iran Journal of Dairy Science Vol. 99, Issue 3, 1796, 2016 |
Microbiological and Chemical Properties of Raw Milk Consumed in Burdur Journal of Animal and Veterinary Advances Vol. 10, Issue 5, 635, 2011 |
Citation to this article as recorded by
Frederick, A., 2011. Escherichia coli, it prevalence and antibiotic resistant in Malaysia: A mini review. Microbiol. J., 1: 47-53. CrossRefDirect Link |
Hadrya, F., A. Elouardi, D. Benali, H. Hami, A. Soulaymani and S. Senouci, 2012. Bacterial quality of informally marketed raw milk in Kenitra City, Morocco. Pak. J. Nutr., 11: 760-767. CrossRefDirect Link |
Hassan, G.M., A.M.S. Meshref and S.M. Gomaa, 2015. Microbiological quality and safety of fluid milk marketed in Cairo and Giza governorates. Curr. Res. Dairy Sci., 7: 18-25. CrossRefDirect Link |
Lawan, M.K., F.O. Abdulsalawu, A. Suleiman, T. Aluwong and L.S. Yaqub, 2012. Microbial assessments of bulk milk before and after pasteurization in two different dairy farms in Zaria, Nigeria. Int. J. Dairy Sci., 7: 103-108. CrossRefDirect Link |
Malik, S., A.K. Verma, A. Kumar, M.K. Gupta and S.D. Sharma, 2012. Incidence of calf diarrhea in cattle and buffalo calves in Uttar Pradesh, India. Asian J. Anim. Vet. Adv., 7: 1049-1054. CrossRefDirect Link |
Shaikh, N., A.H. Soomro, S.A. Sheikh and M. Khaskheli, 2013. Extent of water adulteration and its influence on physical characteristics of market milk. Pak. J. Nutr., 12: 178-181. CrossRefDirect Link |
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Enhancing Milk Preservation with Esterified Legume Proteins Probiotics and Antimicrobial Proteins |
Assessment of the chemical adulteration and hygienic quality of
raw cow milk in the northwest of Iran Quality Assurance and Safety of Crops & Foods |
Escherichia Coli, it Prevalence and Antibiotic Resistant in Malaysia: A Mini Review Microbiology Journal Vol. 1, Issue 2, 47, 2011 |
Microbiological quality of fresh and heat treated cow's milk during storage Potravinarstvo Slovak Journal of Food Sciences Vol. 11, Issue 1, 652, 2017 |
How to cite this article
Z.A. Shojaei and A. Yadollahi, 2008. Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops. Asian Journal of Scientific Research, 1: 532-538.
DOI: 10.3923/ajsr.2008.532.538
URL: https://scialert.net/abstract/?doi=ajsr.2008.532.538
DOI: 10.3923/ajsr.2008.532.538
URL: https://scialert.net/abstract/?doi=ajsr.2008.532.538