Research Article
Indirect Method for Quantification of Cell Biomass During Solid-State Fermentation of Palm Kernel Cake Based on Protein Content

Citation to this article as recorded by ASCI
Abd Rashid, J.I., N. Samat and W.M.W. Yusoff, 2013. Studies on extraction of mannanase enzyme by Aspergillus terreus SUK-1 from fermented palm kernel cake. Pak. J. Biol. Sci., 16: 933-938.
CrossRef  |  Direct Link  |  

Adamafio, N.A., F. Ayombil and K. Tano-Debrah, 2011. Microbial detheobromination of cocoa (Theobroma cacao) pod husk. Asian J. Biochem., 6: 200-207.
CrossRef  |  Direct Link  |  

Rashid, J.I.A., N. Samat and W.M.W. Yusoff, 2012. Screening and optimization of Medium composition for mannanase production by Aspergillus terreus SUK-1 in solid state fermentation using statistical experimental methods. Res. J. Microbiol., 7: 242-255.
CrossRef  |  Direct Link  |  

Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

©  2020 Science Alert. All Rights Reserved