Research Article
Indirect Method for Quantification of Cell Biomass During Solid-State Fermentation of Palm Kernel Cake Based on Protein Content

Citation to this article as recorded by ASCI
Abd Rashid, J.I., N. Samat and W.M.W. Yusoff, 2013. Studies on extraction of mannanase enzyme by Aspergillus terreus SUK-1 from fermented palm kernel cake. Pak. J. Biol. Sci., 16: 933-938.
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Adamafio, N.A., F. Ayombil and K. Tano-Debrah, 2011. Microbial detheobromination of cocoa (Theobroma cacao) pod husk. Asian J. Biochem., 6: 200-207.
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Rashid, J.I.A., N. Samat and W.M.W. Yusoff, 2012. Screening and optimization of Medium composition for mannanase production by Aspergillus terreus SUK-1 in solid state fermentation using statistical experimental methods. Res. J. Microbiol., 7: 242-255.
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