Citations in impact factor journals
|Development and Validation of an HPLC–DAD Method for Analysis of the Six Major Isoflavones in Extracts from Soybean Processing|
Journal of the American Oil Chemists’ Society
|Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp|
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 6, 502, 2012
|Hong, G.E., P.K. Mandal, K.W. Lim and C.H. Lee, 2012. Fermentation increases isoflavone aglycone contents in black soybean pulp. Asian J. Animal Vet. Adv., 7 : 502-511.|
How to cite this article
K.J. Lee, K.H. Row and In-Chul , Jun, 2008. Preparative Separation of Isoflavones from Korean Soybean by HPLC. Asian Journal of Scientific Research, 1: 288-292.