Citation to this article as recorded by
AL-Dhanki, Z.T.M., W.I. AL-Jugifi and A.F.M. AL-Enzy, 2019. Impact of feeding fermented wet feed on broiler breeder production performance and some hatchability traits. Int. J. Poult. Sci., 18: 116-121. CrossRefDirect Link |
Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083. CrossRefDirect Link |
Citation to this article as recorded by
Impact of Feeding Fermented Wet Feed on Broiler Breeder
Production Performance and Some Hatchability Traits International Journal of Poultry Science Vol. 18, Issue 3, 116, 2019 |
Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks Pakistan Journal of Nutrition Vol. 18, Issue 11, 1075, 2019 |
How to cite this article
Hasan S.A. Jawad, I.H. Lokman, Saad A. Naji, A.B.Z. Zuki and A.B. Kassim, 2016. Effects of Dietary Supplementation of Wet Fermented Feed with Probiotic on the Production Performance of Akar Putra Chicken. Asian Journal of Poultry Science, 10: 72-77.
DOI: 10.3923/ajpsaj.2016.72.77
URL: https://scialert.net/abstract/?doi=ajpsaj.2016.72.77
DOI: 10.3923/ajpsaj.2016.72.77
URL: https://scialert.net/abstract/?doi=ajpsaj.2016.72.77