Research Article

Citations for "Effects of Dietary Supplementation of Wet Fermented Feed with Probiotic on the Production Performance of Akar Putra Chicken"

Citation to this article as recorded by ASCI logo

AL-Dhanki, Z.T.M., W.I. AL-Jugifi and A.F.M. AL-Enzy, 2019. Impact of feeding fermented wet feed on broiler breeder production performance and some hatchability traits. Int. J. Poult. Sci., 18: 116-121.
CrossRef  |  Direct Link  |  

Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083.
CrossRef  |  Direct Link  |  

Citation to this article as recorded by Crossref logo

Impact of Feeding Fermented Wet Feed on Broiler Breeder Production Performance and Some Hatchability Traits
International Journal of Poultry Science Vol. 18, Issue 3, 116, 2019

Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks
Pakistan Journal of Nutrition Vol. 18, Issue 11, 1075, 2019

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2022 Science Alert. All Rights Reserved