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Citation to this article as recorded by
Hayam M.A. Abo EL-Maaty, Sara Kh. Sherif, Lina S.A. Foda 2017. Efficiency of Utilization of Sugar Beet Tops Hay and Prebiotic in
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Mahfuz, S.U., M.J. Nahar, M.O. Chen, Z. Ganfu, L. Zhongjun and S. Hui, 2017. Inclusion of probiotic on chicken performance and immunity: A Review. Int. J. Poultry Sci., 16: 328-335. CrossRefDirect Link |
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1,8‐Naphthalimide‐Based Chemosensors: A Promising Strategy for Detection of Metal Ions in Environmental and Biological Systems ChemistrySelect Vol. 8, Issue 44, , 2023 |
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Enhancement of ultrasonic-assisted extraction and antioxidant potential of phenolic compounds from Moroccan Cannabis sativa: A green intelligent approach integrating optimal mixture process design and artificial neural networks Sustainable Chemistry and Pharmacy |
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Thyme oil (Thyme vulgaris L.) as a natural growth promoter for
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Influence of Phytogenic Feed Additives on The Health Status in The Gut and Disease Resistance of Cultured Fish IOP Conference Series: Earth and Environmental Science Vol. 695, Issue 1, 012024, 2021 |
Fermented soybean foods and diabetes Journal of Diabetes Investigation Vol. 14, Issue 12, 1329, 2023 |
Fermented soybean foods and diabetes Journal of Diabetes Investigation Vol. 14, Issue 12, 1329, 2023 |
Galacto-Oligosaccharides Modulate the Juvenile Gut Microbiome and Innate Immunity To Improve Broiler Chicken Performance mSystems Vol. 5, Issue 1, , 2020 |
Glycerol and reuterin-producing Limosilactobacillus reuteri enhance butyrate production and inhibit Enterobacteriaceae in broiler chicken cecal microbiota PolyFermS model BMC Microbiology Vol. 23, Issue 1, , 2023 |
Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter Microbiome Vol. 8, Issue 1, , 2020 |
Effect of Essential Oil and Organic Acid on Performance, Gut Health, Bacterial Count and Serological Parameters in Broiler Brazilian Journal of Poultry Science Vol. 23, Issue 3, , 2021 |
Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming Food Processing: Techniques and Technology |
Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics Food Processing: Techniques and Technology |
Phytogenics in Aquaculture: A Short Review of Their Effects on Gut Health and Microflora in Fish The Philippine Journal of Fisheries |
A blend of fatty acids, organic acids, and phytochemicals induced changes in intestinal morphology and inflammatory gene expression in coccidiosis-vaccinated broiler chickens Poultry Science Vol. 98, Issue 10, 4901, 2019 |
Systematic Review of Phytotherapeutic Treatments for Different
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Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period Animals Vol. 11, Issue 4, 1116, 2021 |
Essential Oil Delivery Route: Effect on Broiler Chicken’s Growth Performance, Blood Biochemistry, Intestinal Morphology, Immune, and Antioxidant Status Animals Vol. 11, Issue 12, 3386, 2021 |
Inclusion of Probiotic on Chicken Performance and Immunity: A
Review International Journal of Poultry Science Vol. 16, Issue 9, 328, 2017 |
How to cite this article
Neeraj K. Sethiya , 2016. Review on Natural Growth Promoters Available for Improving Gut Health of Poultry: An Alternative to Antibiotic Growth Promoters. Asian Journal of Poultry Science, 10: 1-29.
DOI: 10.3923/ajpsaj.2016.1.29
URL: https://scialert.net/abstract/?doi=ajpsaj.2016.1.29
DOI: 10.3923/ajpsaj.2016.1.29
URL: https://scialert.net/abstract/?doi=ajpsaj.2016.1.29