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Citations for "Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails"


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Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari, S. Sachan, K. Karthik and K. Dhama, 2016. Positive and negative impacts of dietary protein levels in laying hens. Asian J. Anim. Sci., 10: 165-174.
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Sopandi, T. and A. Wardah, 2019. Effect of replacing corn in layer quail diets with rice husk distillers' dried grain after co-culture fermentation with Saccharomyces cerevisiae and Candida tropicalis on the production performance and quality of eggs. Int. J. Poult. Sci., 19: 10-22.
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Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method
Livestock Science


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15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry
World`s Poultry Science Journal Vol. 73, Issue 01, 145, 2017

Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks
Anais da Academia Brasileira de Ciências Vol. 91, Issue 1, , 2019

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