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Research Article
Influence of Different Levels of Certain Essential Amino Acids on the Performance, Egg Quality Criteria and Economics of Lohmann Brown Laying Hens

Citation to this article as recorded by ASCI
Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari, S. Sachan, K. Karthik and K. Dhama, 2016. Positive and negative impacts of dietary protein levels in laying hens. Asian J. Anim. Sci., 10: 165-174.
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Reda F.M., E.A. Ashour, M. Alagawany and M.E. Abd El-Hack, 2015. Effects of dietary protein, energy and lysine intake on growth performance and carcass characteristics of growing Japanese quails. Asian J. Poultr. Sci., 9: 155-164.
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