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  1. Asian Journal of Poultry Science
  2. Vol 7 (1), 2013
  3. 17-26
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Asian Journal of Poultry Science

Year: 2013 | Volume: 7 | Issue: 1 | Page No.: 17-26
DOI: 10.3923/ajpsaj.2013.17.26

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Authors


Amani W. Youssef

Country: Egypt

Eman F. El-Daly

Country: Egypt

Nafisa A. Abd El-Azeem

Country: Egypt

M.M. El-Monairy

Country: Egypt

Keywords


  • egg quality
  • Sodium formate
  • pH value
  • blood components
  • laying hen
Research Article

Effect of Sodium Formate on Laying Hen Performance, Gastrointestinal Tract pH and Some Blood Components under Heat Stress Conditions

Amani W. Youssef, Eman F. El-Daly, Nafisa A. Abd El-Azeem and M.M. El-Monairy
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How to cite this article

Amani W. Youssef, Eman F. El-Daly, Nafisa A. Abd El-Azeem and M.M. El-Monairy, 2013. Effect of Sodium Formate on Laying Hen Performance, Gastrointestinal Tract pH and Some Blood Components under Heat Stress Conditions. Asian Journal of Poultry Science, 7: 17-26.

DOI: 10.3923/ajpsaj.2013.17.26

URL: https://scialert.net/abstract/?doi=ajpsaj.2013.17.26

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