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Asian Journal of Poultry Science

Year: 2011 | Volume: 5 | Issue: 1 | Page No.: 35-40
DOI: 10.3923/ajpsaj.2011.35.40

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Authors


S. Jafarnejad

Country: Iran

M. Sadegh

Country: Iran

Keywords


  • bodyweight
  • Broiler
  • crude protein
  • feed conversion rate
  • metabolizable energy
  • nutrient density
  • soybean oil
Research Article

The Effects of Different Levels of Dietary Protein, Energy and Using Fat on the Performance of Broiler Chicks at the end of the Third Weeks

S. Jafarnejad and M. Sadegh
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Citations in impact factor journals

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Citation to this article as recorded by ASCI logo

Bansal, G.R., V.P. Singh and N. Sachan, 2011. Carcass quality characteristics of broilers as affected by dried poultry excreta supplementation. Asian J. Poult. Sci., 5: 116-123.
CrossRefDirect Link

Liu, W.Y. and R.S. Jiang, 2013. Advances in the research of AMPK and its subunit genes. Pak. J. Biol. Sci., 16: 1459-1468.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Elevated blood pressure reduction after α-lipoic acid supplementation: a meta-analysis of randomized controlled trials
Journal of Human Hypertension
Carcass Quality Characteristics of Broilers as Affected by Dried Poultry Excreta Supplementation
Asian Journal of Poultry Science Vol. 5, Issue 3, 116, 2011

How to cite this article

S. Jafarnejad and M. Sadegh, 2011. The Effects of Different Levels of Dietary Protein, Energy and Using Fat on the Performance of Broiler Chicks at the end of the Third Weeks. Asian Journal of Poultry Science, 5: 35-40.

DOI: 10.3923/ajpsaj.2011.35.40

URL: https://scialert.net/abstract/?doi=ajpsaj.2011.35.40

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