Research Article

Citations for "Comparative Efficacy of Supplementation of Natural (Citrous limon Juice), Herbal and Synthetic Vitamin C on the Immune Response of Broiler Chicken During Summer Stress"


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Al-Masad, M., 2012. Effects of vitamin C and zinc on broilers performance of immunocompetence under heat stress. Asian J. Anim. Sci., 6: 76-84.
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Barberis, A., N. Alloui, O. Bennoune, A. Ayachi and A. Agabou, 2015. Effect of using an anticoccidial and a prebiotic on production performances, immunity status and coccidiosis in broiler chickens. Asian J. Poult. Sci., 9: 133-143.
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Hashemi, S.R. and H. Davoodi, 2012. Herbal plants as new immuno-stimulator in poultry industry: A review. Asian J. Anim. Vet. Adv., 7: 105-116.
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Khalil, H.A., M.A. Yaseen and A.M.M. Hamdy, 2015. Behavioral activities, physiological body reactions, hematological parameters and hormonal profiles for bucks of New Zealand white and baladi red rabbits exposed to short term of high temperature. Asian J. Poult. Sci., 9: 191-202.
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Poungpong, K., E. Sumiyoshi and C. Bunchasak, 2019. Effect of gallotannoids on the productive performance and stress index of broiler chickens under stress conditions. Int. J. Poult. Sci., 18: 63-68.
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Citations in impact factor journal as recorded by Crossref logo


Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status
Journal of Animal Physiology and Animal Nutrition

Herbal Plants as New Immuno-stimulator in Poultry Industry: A Review
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 2, 105, 2012


Citation to this article as recorded by Crossref logo


Dietary fresh lemon improves the albumen quality, immune status and lipid metabolism of Jingfen laying hens during the late laying period
Italian Journal of Animal Science Vol. 20, Issue 1, 834, 2021

Effect of Gallotannoids on the Productive Performance and Stress Index of Broiler Chickens under Stress Conditions
International Journal of Poultry Science Vol. 18, Issue 2, 63, 2019

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