Research Article
Effects of Dietary Garlic on Performance and Serum and Egg Yolk Cholesterol Concentration in Laying Hens

Citation to this article as recorded by ASCI
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Abd El-Hack M.E., S.A. Mahgoub, M. Alagawany and K. Dhama, 2015. Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails. Int. J. Pharmacol., 11: 689-696.
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Adebiyi, F.G., A.D. Ologhobo and I.O. Adejumo, 2018. Raw Allium sativum as performance enhancer and hypocholesterolemic agent in laying hens. Asian J. Anim. Vet. Adv., 13: 210-217.
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Ademola, S.G., T.E. Lawal, O.O. Egbewande and G.O. Farinu, 2012. Influence of dietary mixtures of garlic and ginger on lipid composition in serum, yolk, performance of pullet growers and laying hens. Int. J. Poult. Sci., 11: 196-201.
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Al Aqil, A.A., 2016. Effects of adding different dietary levels of garlic (Allium sativum) powder on productive performance and egg quality of laying hens. Int. J. Poult. Sci., 15: 151-155.
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Bidura, I.G.N.G., I.B.G. Partama, B.R.T. Putri and N.L. Watiniasih, 2017. Effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on egg production and yolk cholesterol levels in egg laying hens. Pak. J. Nutr., 16: 482-487.
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Hatice Kaya, Muhlis Macit 2012. Effect of Inclusion of Garlic (Allium sativum) Powder at Different Levels and Copper into Diets of Hens on Performance, Egg Quality Traits and Yolk Cholesterol Content Int. J. Poult. Sci., 11: 114-119.
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Yeh, W.W., B. Moss and E.J. Wolffe, 2000. The vaccinia Virus A9L gene encodes a membrane protein required for an early step in virion morphogenesis. j.virol., 74: 9701-9711.
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