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Citations for "Effects of Dietary Garlic on Performance and Serum and Egg Yolk Cholesterol Concentration in Laying Hens"

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Abd El-Hack M.E., S.A. Mahgoub, M. Alagawany and K. Dhama, 2015. Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails. Int. J. Pharmacol., 11: 689-696.
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Adebiyi, F.G., A.D. Ologhobo and I.O. Adejumo, 2018. Raw Allium sativum as performance enhancer and hypocholesterolemic agent in laying hens. Asian J. Anim. Vet. Adv., 13: 210-217.
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Ademola, S.G., T.E. Lawal, O.O. Egbewande and G.O. Farinu, 2012. Influence of dietary mixtures of garlic and ginger on lipid composition in serum, yolk, performance of pullet growers and laying hens. Int. J. Poult. Sci., 11: 196-201.
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Al Aqil, A.A., 2016. Effects of adding different dietary levels of garlic (Allium sativum) powder on productive performance and egg quality of laying hens. Int. J. Poult. Sci., 15: 151-155.
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Bidura, I.G.N.G., I.B.G. Partama, B.R.T. Putri and N.L. Watiniasih, 2017. Effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on egg production and yolk cholesterol levels in egg laying hens. Pak. J. Nutr., 16: 482-487.
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Hatice Kaya, Muhlis Macit 2012. Effect of Inclusion of Garlic (Allium sativum) Powder at Different Levels and Copper into Diets of Hens on Performance, Egg Quality Traits and Yolk Cholesterol Content Int. J. Poult. Sci., 11: 114-119.
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Yeh, W.W., B. Moss and E.J. Wolffe, 2000. The vaccinia Virus A9L gene encodes a membrane protein required for an early step in virion morphogenesis. j.virol., 74: 9701-9711.
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Citation to this article as recorded by CrossRef

Garlic oil granules coated with enteric polymer: Effects on performance, egg quality, yolk antioxidants, yolk cholesterol, blood biochemistry and hepatic lipid metabolism in laying hens
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Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens
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Effect of feed supplement containing earthworm meal (Lumbricus rubellus) on production performance of quail (Coturnix coturnix japonica)
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Effect of Dietary Black Cumin Seeds (Nigella Stavia),Garlic(Allium Sativum)and Lettuce Leaves (Lactuca Sativa) on Performance and Egg Qualty Traits of Native Layer Hens
IOP Conference Series: Earth and Environmental Science Vol. 910, Issue 1, 012001, 2021

Effect of Moringa oleifera leaf powder in diets on laying hens performance, β-carotene, cholesterol, and minerals contents in egg yolk
IOP Conference Series: Materials Science and Engineering Vol. 823, Issue 1, 012006, 2020

Influence of sumac (Rhus Coriaria L.) and ginger (Zingiber officinale ) on egg yolk fatty acid, cholesterol and blood parameters in laying hens
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Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens
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The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens
Brazilian Journal of Poultry Science Vol. 22, Issue 4, , 2020

Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts
The Journal of Applied Poultry Research

Raw Allium sativum as Performance Enhancer and Hypocholesterolemic Agent in Laying Hens
Asian Journal of Animal and Veterinary Advances Vol. 13, Issue 3, 210, 2018

Effect of Water Extract of Two Leaves (Allium sativum and Sauropus androgynus) on Egg Production and Yolk Cholesterol Levels in Egg Laying Hens
Pakistan Journal of Nutrition Vol. 16, Issue 7, 482, 2017

Effects of Feeding Onion (Allium cepa) and Garlic (Allium sativum) on Some Performance Characteristics of Broiler Chickens
Research Journal of Poultry Sciences Vol. 4, Issue 2, 22, 2011

Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Asian-Australasian Journal of Animal Sciences Vol. 23, Issue 11, 1503, 2010

The nutritional applications of garlic (Allium sativum) as natural feed additives in animals

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