Citation to this article as recorded by
Kotsaeng, N., K. Rattanacunsasana and P. Srihanam, 2022. Screening on phytochemicals and comparative antioxidant activity of wild grape wine production pomaces extracts. Asian J. Plant Sci., 21: 347-352. CrossRefDirect Link |
Manphae, A., A. Sangdee, Y. Srisuwan and P. Srihana, 2022. Phytochemical contents and antioxidant activity of Thai sweet potato (Ipomoea batatas L.) extracts. Asian J. Plant Sci., 21: 499-506. CrossRefDirect Link |
Motham, P., A. Thonpho and P. Srihanam, 2021. Antioxidative compounds investigation in sugarcane bagasse extracts fractionated by silica gel column chromatography. Asian J. Plant Sci., 20: 601-608. CrossRefDirect Link |
Simchuer, W., P. Motham and P. Srihanam, 2022. Determination of wild grape phenolic compounds in the extracts of winemaking byproducts and their antioxidant competency. Pak. J. Biol. Sci., 25: 131-136. CrossRefDirect Link |
How to cite this article
Kittisak Kerdchan, Nuanchai Kotsaeng and Prasong Srihanam, 2020. Oxidative Compounds Screening in the Extracts of Sugarcane (Saccharum officinarum L.) Planted in Maha Sarakham Province, Thailand. Asian Journal of Plant Sciences, 19: 390-397.
DOI: 10.3923/ajps.2020.390.397
URL: https://scialert.net/abstract/?doi=ajps.2020.390.397
DOI: 10.3923/ajps.2020.390.397
URL: https://scialert.net/abstract/?doi=ajps.2020.390.397