Citations for "Drinking Straw from Coconut Leaf: A Study of its Epicuticular Wax Content and Phenol Extrusion Properties"
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Xavier, J. and S. Thomas, 2020. Antioxidant activities of leaves and fruits of
. Asian J. Plant Sci., 19: 127-132.
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Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids
Food Research International
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