Citations in impact factor journals
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment Postharvest Biology and Technology |
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System Postharvest Biology and Technology |
Postharvest hot water dipping and hot water forced
convection treatments alleviate chilling injury for zucchini fruit during
cold storage Scientia Horticulturae |
Effect of delay between hot water treatment and cold storage on quality and antioxidant enzyme system in cool‐stored “Shenqing” cucumber Journal of Food Processing and Preservation Vol. 45, Issue 5, , 2021 |
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Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review Food Bioscience |
Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment Heliyon Vol. 10, Issue 7, e28758, 2024 |
Surface sterilisation using chemical or physical methods influence microbial growth and quality of green asparagus Zemdirbyste-Agriculture Vol. 108, Issue 1, 87, 2021 |
ENDÜSTRİYEL ATIKSULARIN KİLLERİN MÜHENDİSLİK ÖZELLİKLERİNE ETKİSİ Mühendislik Bilimleri ve Tasarım Dergisi Vol. 12, Issue 1, 255, 2024 |
Molehiya (Corchorus olitorius L.) ve Altın otu (Helichrysum arenarium L.) ekstraktlarının fitokimyasal içerikleri, antioksidan ve antibakteriyel özellikleri ile fenolik bileşenlerinin belirlenmesi Harran Tarım ve Gıda Bilimleri Dergisi Vol. 28, Issue 1, 131, 2024 |
Cytotoxic potential of selenium nanoparticles (SeNPs) derived from leaf extract of Mentha longifolia L. International Journal of Agriculture Environment and Food Sciences Vol. 8, Issue 1, 169, 2024 |
Antagonistic activities of mycoparasitic Pythium species against Fusarium oxysporum f. sp. lycopersici and Botrytis cinerea on tomatoes International Journal of Agriculture Environment and Food Sciences Vol. 8, Issue 1, 176, 2024 |
Robotic Heat Treatments for Mango and Prickly Pear Increase Shelf Life and Reduce Pathogen Infection Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title] |
How to cite this article
Obsa Neme Angasu, Olyad Gudissa Dessalgne and Tigist Nardos Tadesse, 2014. Effect of Hot Water Treatment on Quality and Incidence of Postharvest Disease of Mango (Mangifera indicia L.) Fruits. Asian Journal of Plant Sciences, 13: 87-92.
DOI: 10.3923/ajps.2014.87.92
URL: https://scialert.net/abstract/?doi=ajps.2014.87.92
DOI: 10.3923/ajps.2014.87.92
URL: https://scialert.net/abstract/?doi=ajps.2014.87.92