Citations in impact factor journals
Chemical and nutritional characterization of raw and
hydrothermal processed jambu (Acmella oleracea (L.) R.K.
Jansen) Food Research International |
Acmella oleracea Plant; Identification, Applications and Use as an Emerging Food Source – Review Food Reviews International |
Citation to this article as recorded by
Nutritional composition, mineral content, antioxidant activity
and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC
in some lesser used wild edible plants Heliyon Vol. 5, Issue 3, e01431, 2019 |
Chromatographic Estimation of Water Soluble Vitamins in Wild Edible Plants Asian Journal of Chemistry Vol. 33, Issue 11, 2845, 2021 |
How to cite this article
Tapan Seal, Kausik Chaudhuri and Basundhara Pillai, 2013. Evaluation of Proximate and Mineral Composition of Wild Edible Leaves, Traditionally used by the Local People of Meghalaya State in India. Asian Journal of Plant Sciences, 12: 171-175.
DOI: 10.3923/ajps.2013.171.175
URL: https://scialert.net/abstract/?doi=ajps.2013.171.175
DOI: 10.3923/ajps.2013.171.175
URL: https://scialert.net/abstract/?doi=ajps.2013.171.175