Citations in impact factor journals
Postharvest hot water dipping and hot water forced
convection treatments alleviate chilling injury for zucchini fruit during
cold storage Scientia Horticulturae |
Umbrella review on chilling injuries: Post-harvest issue, cause, and treatment in tomato Scientia Horticulturae |
How to cite this article
Tigist Nardos Tadesse, Brian Farneti and Ernst Woltering, 2012. Investigation on the Cause(s) of Tomato Fruit Discoloration and Damage under Chilling Condition Using External Antioxidants and Hot Water Treatment. Asian Journal of Plant Sciences, 11: 217-225.
DOI: 10.3923/ajps.2012.217.225
URL: https://scialert.net/abstract/?doi=ajps.2012.217.225
DOI: 10.3923/ajps.2012.217.225
URL: https://scialert.net/abstract/?doi=ajps.2012.217.225