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Citations for "Enhancement of Antimicrobial Activity of Four Classes of Antibiotics Combined with Garlic"


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Abd El-Hack M.E., S.A. Mahgoub, M. Alagawany and K. Dhama, 2015. Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails. Int. J. Pharmacol., 11: 689-696.
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Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics
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Review: antimicrobial properties of allicin used alone or in combination with other medications
Folia Microbiologica Vol. 65, Issue 3, 451, 2020


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Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Alliums Based on Redox-Active Sulfur
Current Pharmacology Reports

Effect of Using Garlic on the Economical and Physiological Characteristics of Broiler Chickens
Russian Agricultural Sciences Vol. 44, Issue 3, 276, 2018

Antibacterial and Antifungal Activity of Propyl-Propane-Thiosulfinate and Propyl-Propane-Thiosulfonate, Two Organosulfur Compounds from Allium cepa: In Vitro Antimicrobial Effect via the Gas Phase
Pharmaceuticals Vol. 14, Issue 1, 21, 2020

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