Review Article

Citations for "Potential of Tannnins: A Review"

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Banerjee, D., A.K. Maji, S. Mahapatra and P. Banerji, 2012. Barleria prionitis Linn.: A review of its traditional uses, phytochemistry, pharmacology and toxicity. Res. J. Phytochem., 6: 31-41.
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Pandey, A.K., V. Ojha, S. Yadav and S.K. Sahu, 2011. Phytochemical evaluation and radical scavenging activity of Bauhinia variegata, Saraca asoka and Terminalia arjuna barks. Res. J. Phytochem., 2: 89-97.
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Raja, A.S.M. and G. Thilagavathi, 2011. Influence of enzyme and mordant treatments on the antimicrobial efficacy of natural dyes on wool materials. Asian J. Textile, 1: 138-144.
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Seal, T., 2011. Nutritional Composition of Wild Edible Fruits in Meghalaya State of India and Their Ethno-botanical Importance Res. J. Bot., 6: 58-67.
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Sibi, G., P. Chatly, S. Adhikari and K.R. Ravikumar, 2012. Phytoconstituents and their influence on antimicrobial properties of Morinda citrifolia L. Res. J. Med. Plant, 6: 441-448.
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Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913.
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