Research Article
Evaluation of Nutritional Value and Antioxidative Properties of The Medicinal Plant Gynura procumbens Extract

Citation to this article as recorded by ASCI
. : -.

Ihedioha, J.N. and C.O.B. Okoye, 2011. Nutritional evaluation of Mucuna flagellipes leaves: An underutilized legume in Eastern Nigeria. Am. J. Plant Nutr. Fertiliz. Technol., 1: 55-63.
CrossRef  |  Direct Link  |  

Kaewseejan, N., D. Puangpronpitag and M. Nakornriab, 2012. Evaluation of phytochemical composition and antibacterial property of Gynura procumbens extract. Asian J. Plant Sci., 11: 77-82.
CrossRef  |  Direct Link  |  

Kusuma, D.Y., A.N. Kristanti and Y.S.W. Manuhara, 2017. Effect of sucrose and immersion frequency on production of adventitious roots and secondary metabolites of Gynura procumbens (Lour.) merr in temporary immersion bioreactors. Asian J. Plant Sci., 16: 24-36.
CrossRef  |  Direct Link  |  

Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913.
CrossRef  |  Direct Link  |  

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved