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Citations for "Some Quality Components of Four Chia (Salvia hispanica L.) Genotypes Grown under Tropical Coastal Desert Ecosystem Conditions"


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Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process
Food Science and Biotechnology Vol. 29, Issue 6, 751, 2020

Chia seeds products: an overview
Phytochemistry Reviews Vol. 16, Issue 4, 745, 2017

Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes
Journal of the American Oil Chemists' Society Vol. 87, Issue 10, 1161, 2010

The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology
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Metabolomic analysis of Salvia hispanica seeds using NMR spectroscopy and multivariate data analysis
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Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
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Applications of chia ( Salvia hispanica L.) in food products
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Development of Real-Time Polymerase Chain Reaction Systems for the Detection of So-Called “Superfoods” Chia and Quinoa in Commercial Food Products
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Chia seed mucilage – a vegan thickener: isolation, tailoring viscoelasticity and rehydration
Food & Function

Enrichment via chia seeds to tackle hidden hunger: A review
Journal of Food Processing and Preservation


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Effect of Chia Seeds Water Extract on Some Physiological Traits of Broiler
IOP Conference Series: Earth and Environmental Science Vol. 923, Issue 1, 012045, 2021

Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil
Journal of Food Processing and Preservation Vol. 42, Issue 10, , 2018

Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany
Agronomy Vol. 10, Issue 12, 2012, 2020

Impact of Row Spacing, Sowing Density and Nitrogen Fertilization on Yield and Quality Traits of chia (Salvia Hispanica L.) Cultivated in southwestern Germany
Agronomy Vol. 9, Issue 3, 136, 2019

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