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Citations for "Some Quality Components of Four Chia (Salvia hispanica L.) Genotypes Grown under Tropical Coastal Desert Ecosystem Conditions"

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Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes
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Citation to this article as recorded by Crossref logo

Effect of Chia Seeds Water Extract on Some Physiological Traits of Broiler
IOP Conference Series: Earth and Environmental Science Vol. 923, Issue 1, 012045, 2021

Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil
Journal of Food Processing and Preservation Vol. 42, Issue 10, , 2018

Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany
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Impact of Row Spacing, Sowing Density and Nitrogen Fertilization on Yield and Quality Traits of chia (Salvia Hispanica L.) Cultivated in southwestern Germany
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