Citations: Nutritional Analysis of the South African Wild Vegetable Corchorus olitorius L.

Isuosuo, C.C., F.I. Akaneme and N.E. Abu, 2019. Nutritional evaluation of the seeds of Corchorus olitorius: A neglected and underutilized species in Nigeria. Pak. J. Nutr., 18: 692-703.
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Oladipo, F.Y. and L.M. Nwokocha, 2011. Effect of Sida acuta and Corchorus olitorius mucilages on the physicochemical properties of maize and sorghum starches. Asian J. Applied Sci., 4: 514-525.
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The genus Corchorus L. (Malvaceae) in India: species distribution and ethnobotany

Genetic Resources and Crop Evolution Vol. 64, Issue 7, 1675, 2017

Heavy metal accumulation by Corchorus olitorius L. irrigated with wastewater

Environmental Science and Pollution Research

Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum- polyvinyl alcohol

Carbohydrate Polymers

The role of wild fruits and vegetables in delivering a balanced and healthy diet

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Post-infectional resistance in traditional leafy vegetable infected with root-knot nematodes

South African Journal of Botany

Morphotype diversity of Corchorus olitorius and influence of agricultural practices on its potential major pest insects

Scientia Horticulturae

Growth characteristics, chlorophyll content and nutrients uptake in Tetragonia decumbens Mill. cultivated under different fertigation regimes in hydroponics

Crop and Pasture Science Vol. 73, Issue 2, 67, 2022

An Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves ofKigelia Africanain Ghana

Ecology of Food and Nutrition Vol. 49, Issue 1, 72, 2010

Furthering an understanding of West African plant foods

British Food Journal Vol. 112, Issue 10, 1102, 2010

What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

Comprehensive Reviews in Food Science and Food Safety Vol. 19, Issue 6, 3618, 2020

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In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda

Food Science & Nutrition Vol. 9, Issue 2, 625, 2021

Bioactive Compounds in Underutilized Vegetables and Legumes

Reference Series in Phytochemistry

Bioactive Compounds of Mallow Leaves (Corchorus Species)

Reference Series in Phytochemistry

Availability, Cost, and Popularity of African Leafy Vegetables in Accra Markets, Ghana

Economic Botany Vol. 72, Issue 4, 450, 2018

Sewage Sludge Application Enhances the Growth of Corchorus olitorius Plants and Provides a Sustainable Practice for Nutrient Recirculation in Agricultural Soils

Journal of Soil Science and Plant Nutrition

Characterisation of agro-morphological traits of corchorus accessions

Acta Agriculturae Scandinavica, Section B — Soil & Plant Science

Ethanolamine affects physiological responses of salt-treated jute plants

International Journal of Vegetable Science

Determination of minerals by ICP-AES in indigenous vegetables from Southwest Nigeria

Nutrition & Food Science Vol. 44, Issue 3, 249, 2014

Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey

International Journal of Food Science

Yabani Bamya (Corchorus olitorius L.) Tohumlarındaki Dormansi Probleminin Çözümüne Yönelik Araştırma

Türkiye Tarımsal Araştırmalar Dergisi

African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa

Sustainability Vol. 10, Issue 1, 16, 2017

Women's dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban–rural continuum in Ouagadougou, Burkina Faso

Food & Nutrition Research Vol. 60, Issue 1, 29425, 2016

Effect of Sida acuta and Corchorus olitorius Mucilages on the Physicochemical Properties of Maize and Sorghum Starches

Asian Journal of Applied Sciences Vol. 4, Issue 5, 514, 2011

Nutritional Evaluation of the Seeds of Corchorus olitorius: A Neglected and Underutilized Species in Nigeria

Pakistan Journal of Nutrition Vol. 18, Issue 7, 692, 2019

A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women1–3

The Journal of Nutrition Vol. 144, Issue 9, 1394, 2014

Citations for "Nutritional Analysis of the South African Wild Vegetable Corchorus olitorius L."

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