Research Article

Citations for "Shelf-Life Extension of Ripe Non-Astringent Persimmon Fruit Using 1-MCP"

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Liu, T., H. Zhang, G. Jiang, F. Wu, Z. Qian, H. Qu and Y. Jiang, 2010. Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit. Asian J. Agric. Res., 4: 212-219.
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Tadesse, T.N., B. Farneti and E. Woltering, 2012. Effect of ethylene and 1-methylcyclopropene (1-MCP) on color and firmness of red and breaker stage tomato stored at different temperatures. Am. J. Food Technol., 7: 542-551.
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Citations in impact factor journal as recorded by Crossref logo

The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage
Scientia Horticulturae

Citation to this article as recorded by Crossref logo

Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (<i>Diospyros kaki</i> L.)
Engineering in Agriculture, Environment and Food Vol. 13, Issue 4, 98, 2020

Effect of 1-Methylcyclopropene Released from 3-Chloro-2-methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit
Asian Journal of Agricultural Research Vol. 4, Issue 4, 212, 2010

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