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Asian Journal of Plant Sciences

Year: 2008 | Volume: 7 | Issue: 2 | Page No.: 218-222
DOI: 10.3923/ajps.2008.218.222

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Authors


Ali A. Ramin

Country: Iran

Keywords


  • Diospyros kaki Thunb
  • 1-methylcyclopropene
  • softening
Research Article

Shelf-Life Extension of Ripe Non-Astringent Persimmon Fruit Using 1-MCP

Ali A. Ramin
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Citations in impact factor journals

The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage
Scientia Horticulturae

Citation to this article as recorded by ASCI logo

Liu, T., H. Zhang, G. Jiang, F. Wu, Z. Qian, H. Qu and Y. Jiang, 2010. Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit. Asian J. Agric. Res., 4: 212-219.
CrossRefDirect Link

Tadesse, T.N., B. Farneti and E. Woltering, 2012. Effect of ethylene and 1-methylcyclopropene (1-MCP) on color and firmness of red and breaker stage tomato stored at different temperatures. Am. J. Food Technol., 7: 542-551.
CrossRef

Citation to this article as recorded by Crossref logo

Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (<i>Diospyros kaki</i> L.)
Engineering in Agriculture, Environment and Food Vol. 13, Issue 4, 98, 2020
Effect of 1-Methylcyclopropene Released from 3-Chloro-2-methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit
Asian Journal of Agricultural Research Vol. 4, Issue 4, 212, 2010

How to cite this article

Ali A. Ramin , 2008. Shelf-Life Extension of Ripe Non-Astringent Persimmon Fruit Using 1-MCP. Asian Journal of Plant Sciences, 7: 218-222.

DOI: 10.3923/ajps.2008.218.222

URL: https://scialert.net/abstract/?doi=ajps.2008.218.222

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