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Citations for "Shelf-Life Extension of Ripe Non-Astringent Persimmon Fruit Using 1-MCP"


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Liu, T., H. Zhang, G. Jiang, F. Wu, Z. Qian, H. Qu and Y. Jiang, 2010. Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit. Asian J. Agric. Res., 4: 212-219.
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Tadesse, T.N., B. Farneti and E. Woltering, 2012. Effect of ethylene and 1-methylcyclopropene (1-MCP) on color and firmness of red and breaker stage tomato stored at different temperatures. Am. J. Food Technol., 7: 542-551.
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The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage
Scientia Horticulturae


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Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (<i>Diospyros kaki</i> L.)
Engineering in Agriculture, Environment and Food Vol. 13, Issue 4, 98, 2020

Effect of 1-Methylcyclopropene Released from 3-Chloro-2-methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit
Asian Journal of Agricultural Research Vol. 4, Issue 4, 212, 2010

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