Citations in impact factor journals
| The application of carbon dioxide and 1-methylcyclopropene to
maintain fruit quality of ‘Niuxin’ persimmon during storage Scientia Horticulturae |
Citation to this article as recorded by 
| Liu, T., H. Zhang, G. Jiang, F. Wu, Z. Qian, H. Qu and Y. Jiang, 2010. Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit. Asian J. Agric. Res., 4: 212-219. CrossRefDirect Link |
| Tadesse, T.N., B. Farneti and E. Woltering, 2012. Effect of ethylene and 1-methylcyclopropene (1-MCP) on color and firmness of red and breaker stage tomato stored at different temperatures. Am. J. Food Technol., 7: 542-551. CrossRef |
Citation to this article as recorded by 
|
Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (<i>Diospyros kaki</i> L.) Engineering in Agriculture, Environment and Food Vol. 13, Issue 4, 98, 2020 |
|
Effect of 1-Methylcyclopropene Released from 3-Chloro-2-methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit Asian Journal of Agricultural Research Vol. 4, Issue 4, 212, 2010 |
How to cite this article
Ali A. Ramin , 2008. Shelf-Life Extension of Ripe Non-Astringent Persimmon Fruit Using 1-MCP. Asian Journal of Plant Sciences, 7: 218-222.
DOI: 10.3923/ajps.2008.218.222
URL: https://scialert.net/abstract/?doi=ajps.2008.218.222
DOI: 10.3923/ajps.2008.218.222
URL: https://scialert.net/abstract/?doi=ajps.2008.218.222