Research Article
Antioxidant and Antimicrobial Properties of Galega purpurea Root

Citation to this article as recorded by ASCI
Anago, E., L. Lagnika, J. Gbenou, F. Loko, M. Moudachirou and A. Sanni, 2011. Antibacterial activity and phytochemical study of six medicinal plants used in Benin. Pak. J. Biol. Sci., 14: 449-455.
CrossRef  |  Direct Link  |  

Elzaawely, A.A. and S. Tawata, 2012. Antioxidant activity of phenolic rich fraction obtained from Convolvulus arvensis L. leaves grown in Egypt. Asian J. Crop Sci., 4: 32-40.
CrossRef  |  Direct Link  |  

Koffuor, G.A and P. Amoateng, 2011. Antioxidant and anticoagulant properties of Phyllanthus fraternus GL Webster (Family: Euphorbiaceae). J. Pharmacol. Toxicol., 6: 624-636.
CrossRef  |  Direct Link  |  

Kumbhare, M.R., T. Sivakumar, P.B. Udavant, A.S. Dhake and A.R. Surana, 2012. In vitro antioxidant activity, phytochemical screening, cytotoxicity and total phenolic content in extracts of Caesalpinia pulcherrima (Caesalpiniaceae) pods. Pak. J. Biol. Sci., 15: 325-332.
CrossRef  |  Direct Link  |  

S. Banerjee, A. Das, P. Chakraborty, K. Suthindhiran, M.A. Jayasri 2014. Antioxidant and Antimicrobial Activity of Araucaria cookii and Brassaia actinophyla Pak. J. Biol. Sci., 17: 715-719.
CrossRef  |  

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved