Citations in impact factor journals
| Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong Food Additives and Contaminants Part B Vol. 4, Issue 1, 34, 2011 |
| Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake Food Additives and Contaminants Part B Vol. 3, Issue 2, 108, 2010 |
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| Direkvandi, S.N., N.A. Ansari and F.S. Dehcordie, 2008. Effect of different levels of nitrogen fertilizer with two types of bio-fertilizers on growth and yield of two cultivars of tomato (Lycopersicon esculentum Mill). Asian J. Plant Sci., 7: 757-761. CrossRefDirect Link |
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|
Nitrate, nitrite and chlorophyll contents in parsley and their relationships with each other Acta Horticulturae Vol. , Issue 1292, 203, 2020 |
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Effect of Different Levels of Nitrogen Fertilizer with Two Types of Bio-Fertilizers on Growth and Yield of Two Cultivars of Tomato (Lycopersicon esculentum Mill) Asian Journal of Plant Sciences Vol. 7, Issue 8, 757, 2008 |
How to cite this article
Ahmad Shahlaei, Naser Alemzadeh Ansari and Farideh Sedighie Dehkordie, 2007. Evaluation of Nitrate and Nitrite Content of Iran Southern (Ahwaz) Vegetables During Winter and Spring of 2006. Asian Journal of Plant Sciences, 6: 1197-1203.
DOI: 10.3923/ajps.2007.1197.1203
URL: https://scialert.net/abstract/?doi=ajps.2007.1197.1203
DOI: 10.3923/ajps.2007.1197.1203
URL: https://scialert.net/abstract/?doi=ajps.2007.1197.1203