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Silvia, D., M.F. Masturah, Y.T. Aris, W.A.W. Nadiah and R. Bhat, 2012. The effects of different extraction temperatures of the screw press on proximate compositions, amino acid contents and mineral contents of Nigella sativa meal. Am. J. Food Technol., 7: 180-191. CrossRefDirect Link |
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How to cite this article
S.H. Shah, I. Ahmad and Samiullah, 2006. Effect of Gibberellic Acid Spray on Growth, Nutrient Uptake and Yield Attributes During Various Growth Stages of Black Cumin (Nigella sativa L.). Asian Journal of Plant Sciences, 5: 881-884.
DOI: 10.3923/ajps.2006.881.884
URL: https://scialert.net/abstract/?doi=ajps.2006.881.884
DOI: 10.3923/ajps.2006.881.884
URL: https://scialert.net/abstract/?doi=ajps.2006.881.884